Tandoori Chicken Drumsticks
Yoghurt-marinated tandoori chicken drumsticks — charred, juicy, and aromatic. Scoring the drumsticks before they go into the marinade lets the yoghurt and spices actually penetrate the meat during the minimum four-hour marinating time, not just coat the surface.
Total time
290 min
Prep
250 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
10chicken drumsticks, skin scored
tandoori marinade: 1 cup yoghurt, 3 tbsp tandoori paste or homemade spice blend, lemon juice, garlic, ginger
butter for basting
lemon wedges and sliced onionto serve
mint chutneyto serve
Instructions
1
Score drumsticks; coat in marinade; refrigerate minimum 4 hours.
2
Grill or bake at 230°C for 35-40 min, turning and basting.
3
Char under broiler 3-5 min for authentic look.
4
Serve with mint chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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