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Bison Burger
A hearty Great Plains bison burger — leaner and richer than beef. Cooking the patties for just 4 minutes per side and no longer is essential, since bison is so lean it turns dry and tough well before beef would at the same doneness.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
American
Ingredients
600gbison or buffalo mince
salt and pepperto season
4 slicespepper jack cheese
4brioche buns, toasted
lettuce, tomato, red onion and chipotle mayoto serve
3 tbspmayonnaise
1 tspchipotle in adobo, minced
Instructions
1
Mix mayo and chipotle for sauce.
2
Season bison and form into 4 patties.
3
Grill or pan-fry 4 minutes per side. Do not overcook — bison is very lean.
4
Add cheese for the last minute.
5
Build burgers with chipotle mayo and toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
253
Protein
5.2g
Fat
13.7g
Carbs
27.1g
Fiber
1.2g
Sodium
280mg
Reviews
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★★★★★
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