Simple Pork Pie

Name: Simple Pork Pie
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g pork belly; 1/2 cup silverbeet; 1 cup pumpkin; 2 capsicum; 1 cup jasmine rice; to taste golden syrup; to taste vegemite glaze; 1 tbsp olive oil; to taste salt and black pepper

A simple Australian-style pork belly pie with silverbeet, pumpkin and capsicum, finished with golden syrup and vegemite glaze, served over jasmine rice.

Total time

26 min

Prep

11 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

600gpork belly

1/2 cupsilverbeet

1 cuppumpkin

2capsicum

1 cupjasmine rice

to tastegolden syrup

to tastevegemite glaze

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and grill it over medium-high heat until well browned, about 6 minutes.

Add the silverbeet, pumpkin and capsicum, cooking until softened, about 6 minutes.

Stir in the golden syrup and vegemite glaze for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

924

Protein

17.3g

Fat

83.4g

Carbs

25.1g

Fiber

2.3g

Sodium

115mg

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