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Simple Pork Pie
A simple Australian-style pork belly pie with silverbeet, pumpkin and capsicum, finished with golden syrup and vegemite glaze, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and grill it over medium-high heat until well browned, about 6 minutes.
Add the silverbeet, pumpkin and capsicum, cooking until softened, about 6 minutes.
Stir in the golden syrup and vegemite glaze for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
