Banh Mi

Name: Banh Mi
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 French baguettes or sub rolls; 200g pork liver pâté; 200g charcuterie or cold roast pork; 1 carrot, julienned and pickled; 1 daikon, julienned and pickled; 1 cucumber, julienned; 1 handful coriander; 3 jalapeños, sliced; 4 tbsp mayonnaise; sriracha to taste

Vietnamese baguette with pâté, charcuterie, pickled vegetables and fresh herbs. Tossing the carrot and daikon in vinegar and letting them rest for 20 minutes gives banh mi its essential sharp, crunchy pickle rather than raw, one-note vegetables.

Total time

30 min

Prep

25 min

Cook

5 min

Difficulty

easy

Cuisine

Vietnamese

Ingredients

4French baguettes or sub rolls

200gpork liver pâté

200gcharcuterie or cold roast pork

1carrot, julienned and pickled

1daikon, julienned and pickled

1cucumber, julienned

1 handfulcoriander

3jalapeños, sliced

4 tbspmayonnaise

srirachato taste

Instructions

Make quick pickles: toss carrot and daikon in rice vinegar, sugar and salt. Rest 20 minutes.

Split rolls and toast lightly.

Spread mayo on one side, pâté on the other.

Layer pork, pickled vegetables, cucumber, coriander and jalapeño.

Drizzle with sriracha. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

136

Protein

1.5g

Fat

11.3g

Carbs

8.2g

Fiber

2.4g

Sodium

124mg

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