Vietnamese Rice Paper Rolls

Name: Vietnamese Rice Paper Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 rice paper wrappers; 300g cooked prawns, halved lengthways; 100g rice vermicelli, soaked and drained; 1 avocado, sliced; 1 carrot, julienned; 1 cucumber, julienned; 1 bunch mint and coriander; 100g butter lettuce; hoisin and peanut dipping sauce to serve

Fresh Vietnamese summer rolls with prawns, avocado, vermicelli and herbs. Dipping the rice paper in warm water for just 10 seconds, not longer, leaves it pliable enough to roll without turning so soft it tears the moment you touch it.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

12rice paper wrappers

300gcooked prawns, halved lengthways

100grice vermicelli, soaked and drained

1avocado, sliced

1carrot, julienned

1cucumber, julienned

1 bunchmint and coriander

100gbutter lettuce

hoisin and peanut dipping sauceto serve

Instructions

Dip rice paper in warm water 10 seconds until pliable.

Place on a board.

Arrange prawn, avocado, vegetables, vermicelli and herbs on the lower third.

Roll up, tucking in sides.

Repeat.

Serve immediately with hoisin-peanut sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

179

Protein

19.6g

Fat

5.9g

Carbs

13.8g

Fiber

3.6g

Sodium

99mg

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