Goi Ga (Chicken Salad)

Name: Goi Ga (Chicken Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400g poached chicken, shredded; 1/4 white cabbage, finely shredded; 1 carrot, julienned; 2 stalks lemongrass, finely sliced; 1 handful Vietnamese mint and coriander; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp sugar; 2 bird's eye chillies; fried shallots and crushed peanuts to top

Vietnamese chicken and cabbage salad with herbs, chilli and crispy shallots. Tossing the dressing through only right before serving keeps the shredded cabbage crisp instead of wilting and turning watery.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

400gpoached chicken, shredded

1/4white cabbage, finely shredded

1carrot, julienned

2 stalkslemongrass, finely sliced

1 handfulVietnamese mint and coriander

3 tbspfish sauce

3 tbsplime juice

1 tbspsugar

2bird's eye chillies

fried shallots and crushed peanutsto top

Instructions

Mix fish sauce, lime juice, sugar and chilli as dressing.

Toss chicken, cabbage, carrot and lemongrass.

Add herbs and dress generously.

Top with fried shallots and peanuts.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.9g

Fat

0.1g

Carbs

8.5g

Fiber

0.5g

Sodium

882mg

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