Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Golden Tempeh Skillet
A golden vegan tempeh skillet with zucchini, sweet potato and carrots, finished with miso paste, tamari and tahini, served over brown rice.
Ingredients
Instructions
Slice the tempeh and roast it over medium-high heat until well browned, about 4 minutes.
Add the zucchini, sweet potato and carrots, cooking until softened, about 8 minutes.
Stir in the miso paste, tamari and tahini for 3 minutes.
Cook the brown rice separately and fluff with a fork.
Let the tempeh simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the brown rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
