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Easy Tiramisu Cups
Individual tiramisu cups layered with coffee-soaked ladyfingers and mascarpone cream — a full 2 hours in the fridge is what lets the layers set properly before serving.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Italian
vegetariandessert
Ingredients
20ladyfinger biscuits, soaked in coffee
500gmascarpone cream
to tastecocoa powder for dusting
Instructions
1
Layer the coffee-soaked ladyfingers into the base of each cup.
2
Dip them just briefly enough to soak through without turning soggy and falling apart.
3
Top with a generous layer of mascarpone cream, then repeat both layers until the cups are full.
4
Chill for at least 2 hours, which is what lets the layers set properly, then dust generously with cocoa powder right before serving.
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