Creamy Beef Larb

Name: Creamy Beef Larb
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g beef sirloin; 1 cup bok choy; 1/2 cup kaffir lime leaves; 2 Thai basil; 4 servings jasmine rice; 1/4 cup lemongrass; 1 tsp coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp olive oil; to taste salt and black pepper

A Thai-style beef larb with bok choy, kaffir lime leaves and Thai basil, built on lemongrass and red curry paste, finished with coconut milk and fish sauce, served over jasmine rice.

Total time

72 min

Prep

12 min

Cook

60 min

Difficulty

hard

Cuisine

Thai

Ingredients

500gbeef sirloin

1 cupbok choy

1/2 cupkaffir lime leaves

2Thai basil

4 servingsjasmine rice

1/4 cuplemongrass

1 tspcoconut milk

2 tbspred curry paste

2 tbspfish sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and bake it over medium-high heat until well browned, about 9 minutes.

Add the bok choy and kaffir lime leaves, cooking until softened, about 8 minutes.

Stir in the lemongrass, coconut milk, red curry paste and fish sauce for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the beef simmer for about 15 minutes so it becomes tender.

Toss through the Thai basil just before serving.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

354

Protein

37.3g

Fat

16.2g

Carbs

15.2g

Fiber

1.8g

Sodium

837mg

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