Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Creamy Beef Larb
A Thai-style beef larb with bok choy, kaffir lime leaves and Thai basil, built on lemongrass and red curry paste, finished with coconut milk and fish sauce, served over jasmine rice.
Ingredients
Instructions
Season the beef sirloin and bake it over medium-high heat until well browned, about 9 minutes.
Add the bok choy and kaffir lime leaves, cooking until softened, about 8 minutes.
Stir in the lemongrass, coconut milk, red curry paste and fish sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 15 minutes so it becomes tender.
Toss through the Thai basil just before serving.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
