Simple Pork Larb

Name: Simple Pork Larb
Prep time: 28 min
Cook time: 45 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600g pork shoulder; 1 cup bean sprouts; 150g bell pepper; 300g rice noodles; to taste red curry paste; to taste palm sugar; 1 tsp coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A simple Thai-style pork larb with bean sprouts and bell pepper, finished with red curry paste, palm sugar and coconut milk, served over rice noodles.

Total time

73 min

Prep

28 min

Cook

45 min

Difficulty

easy

Cuisine

Thai

Ingredients

600gpork shoulder

1 cupbean sprouts

150gbell pepper

300grice noodles

to tastered curry paste

to tastepalm sugar

1 tspcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and braise it over medium-high heat until well browned, about 9 minutes.

Add the bean sprouts and bell pepper, cooking until softened, about 5 minutes.

Stir in the red curry paste, palm sugar and coconut milk for a final minute.

Cook the rice noodles separately according to package directions.

Let the pork simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

567

Protein

40.4g

Fat

33.4g

Carbs

24.6g

Fiber

2.6g

Sodium

101mg

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