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Thai Massaman Curry
Rich, mildly spiced Southern Thai curry with beef, potato and peanuts. Frying the curry paste in the thick coconut cream that rises to the top of the tin, rather than plain oil, is the traditional technique that builds massaman's deep, rounded flavour.
Ingredients
Instructions
Fry curry paste in 3 tbsp coconut cream 3 minutes.
Add beef, seal.
Add remaining coconut milk and cream, bay and cinnamon.
Simmer covered 45 minutes.
Add potato and onion.
Season with fish sauce, palm sugar and tamarind.
Simmer 20 minutes.
Add peanuts.
Serve with jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
