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Creamy Pork Sausages Pasty
A creamy British pork sausage pasty with carrots and swede, finished with mint sauce, gravy and thyme, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the pork sausages and simmer them over medium-high heat until well browned, about 4 minutes.
Add the carrots and swede, cooking until softened, about 7 minutes.
Stir in the mint sauce, gravy, thyme and malt vinegar for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the sausages simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
