Creamy Pork Sausages Pasty

Name: Creamy Pork Sausages Pasty
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g pork sausages; 1 cup carrots; 200g swede; 300g Yorkshire pudding batter; 1 tsp mint sauce; 1 tbsp gravy; 2 tbsp thyme; 1 tsp malt vinegar; 3 tbsp olive oil; to taste salt and black pepper

A creamy British pork sausage pasty with carrots and swede, finished with mint sauce, gravy and thyme, served over Yorkshire pudding batter.

Total time

43 min

Prep

13 min

Cook

30 min

Difficulty

easy

Cuisine

British

comfort

Ingredients

500gpork sausages

1 cupcarrots

200gswede

300gYorkshire pudding batter

1 tspmint sauce

1 tbspgravy

2 tbspthyme

1 tspmalt vinegar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and simmer them over medium-high heat until well browned, about 4 minutes.

Add the carrots and swede, cooking until softened, about 7 minutes.

Stir in the mint sauce, gravy, thyme and malt vinegar for 3 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the sausages simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

644

Protein

22.8g

Fat

48.3g

Carbs

30.9g

Fiber

3.8g

Sodium

1316mg

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