Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Herb-Crusted Ground Beef Meatloaf
A herb-crusted American meatloaf with simmered ground beef, collard greens and celery, finished with cheddar, smoked paprika and BBQ sauce, served over grits.
Ingredients
Instructions
Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.
Add the collard greens and celery, cooking until softened, about 3 minutes.
Stir in the cheddar cheese, smoked paprika, brown sugar and BBQ sauce for 3 minutes.
Cook the grits separately according to package directions.
Let the beef simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
