Herb-Crusted Ground Beef Meatloaf

Name: Herb-Crusted Ground Beef Meatloaf
Prep time: 22 min
Cook time: 34 min
Total time: 56 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g ground beef; 150g collard greens; 200g celery; 1 cup grits; 2 tsp cheddar cheese; to taste smoked paprika; to taste brown sugar; 1 tsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted American meatloaf with simmered ground beef, collard greens and celery, finished with cheddar, smoked paprika and BBQ sauce, served over grits.

Total time

56 min

Prep

22 min

Cook

34 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gground beef

150gcollard greens

200gcelery

1 cupgrits

2 tspcheddar cheese

to tastesmoked paprika

to tastebrown sugar

1 tspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.

Add the collard greens and celery, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, smoked paprika, brown sugar and BBQ sauce for 3 minutes.

Cook the grits separately according to package directions.

Let the beef simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

354

Protein

29.1g

Fat

21.7g

Carbs

13.4g

Fiber

2.5g

Sodium

315mg

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