One-Pot Halloumi Salad with Flatbread

Name: One-Pot Halloumi Salad with Flatbread
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g halloumi; 2 spinach; 150g bell peppers; 2 cups flatbread; 1 tsp feta cheese; 2 tbsp sumac; to taste fresh oregano; 3 tbsp olive oil; to taste salt and black pepper

A one-pot Mediterranean halloumi salad with spinach and bell peppers, finished with feta cheese, sumac and fresh oregano, served over flatbread.

Total time

44 min

Prep

20 min

Cook

24 min

Difficulty

medium

Cuisine

Mediterranean

family-friendly

Ingredients

600ghalloumi

2spinach

150gbell peppers

2 cupsflatbread

1 tspfeta cheese

2 tbspsumac

to tastefresh oregano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and roast it over medium-high heat until well browned, about 9 minutes.

Add the spinach and bell peppers, cooking until softened, about 6 minutes.

Stir in the feta cheese, sumac and fresh oregano for 3 minutes.

Warm the flatbread separately.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

941

Protein

43.6g

Fat

55.8g

Carbs

67.3g

Fiber

5.2g

Sodium

2719mg

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