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One-Pot Halloumi Salad with Flatbread
A one-pot Mediterranean halloumi salad with spinach and bell peppers, finished with feta cheese, sumac and fresh oregano, served over flatbread.
Ingredients
Instructions
Slice the halloumi and roast it over medium-high heat until well browned, about 9 minutes.
Add the spinach and bell peppers, cooking until softened, about 6 minutes.
Stir in the feta cheese, sumac and fresh oregano for 3 minutes.
Warm the flatbread separately.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
