Bang Bang Shrimp

Name: Bang Bang Shrimp
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g large shrimp, peeled and deveined; 1 cup buttermilk; 1 cup cornstarch; 1/2 cup mayonnaise; 3 tbsp sweet chilli sauce; 2 tbsp sriracha; 1 tbsp honey; oil for frying; shredded lettuce and spring onion to serve

Crispy shrimp tossed in a creamy, spicy, sweet Bang Bang sauce. Soaking the shrimp in buttermilk before dredging in cornstarch helps the coating cling properly and keeps the shrimp tender under the crisp crust.

Total time

25 min

Prep

20 min

Cook

5 min

Difficulty

medium

Cuisine

American

Ingredients

500glarge shrimp, peeled and deveined

1 cupbuttermilk

1 cupcornstarch

1/2 cupmayonnaise

3 tbspsweet chilli sauce

2 tbspsriracha

1 tbsphoney

oilfor frying

shredded lettuce and spring onionto serve

Instructions

Soak shrimp in buttermilk 15 minutes. Dredge in cornstarch.

Mix mayo, sweet chilli sauce, sriracha and honey.

Deep-fry shrimp at 180°C for 3 minutes until crispy.

Toss in sauce.

Serve over shredded lettuce with spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

371

Protein

32.4g

Fat

23.2g

Carbs

Fiber

0.1g

Sodium

546mg

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