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Bang Bang Shrimp
Crispy shrimp tossed in a creamy, spicy, sweet Bang Bang sauce. Soaking the shrimp in buttermilk before dredging in cornstarch helps the coating cling properly and keeps the shrimp tender under the crisp crust.
Total time
25 min
Prep
20 min
Cook
5 min
Difficulty
medium
Cuisine
American
Ingredients
500glarge shrimp, peeled and deveined
1 cupbuttermilk
1 cupcornstarch
1/2 cupmayonnaise
3 tbspsweet chilli sauce
2 tbspsriracha
1 tbsphoney
oilfor frying
shredded lettuce and spring onionto serve
Instructions
1
Soak shrimp in buttermilk 15 minutes. Dredge in cornstarch.
2
Mix mayo, sweet chilli sauce, sriracha and honey.
3
Deep-fry shrimp at 180°C for 3 minutes until crispy.
4
Toss in sauce.
5
Serve over shredded lettuce with spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
371
Protein
32.4g
Fat
23.2g
Carbs
9g
Fiber
0.1g
Sodium
546mg
Reviews
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★★★★★
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