Glazed Ground Beef Sandwich

Name: Glazed Ground Beef Sandwich
Prep time: 24 min
Cook time: 50 min
Total time: 1 h 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups ground beef; 2 russet potatoes; 1/2 cup bell pepper; 2 cups hamburger buns; 1 tbsp BBQ sauce; 2 tbsp smoked paprika; 2 tbsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A glazed American ground beef sandwich with russet potatoes and bell pepper, finished with BBQ sauce, smoked paprika and hot sauce, served over hamburger buns.

Total time

74 min

Prep

24 min

Cook

50 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupsground beef

2russet potatoes

1/2 cupbell pepper

2 cupshamburger buns

1 tbspBBQ sauce

2 tbspsmoked paprika

2 tbsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and braise it over medium-high heat until well browned, about 10 minutes.

Add the russet potatoes and bell pepper, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, smoked paprika and hot sauce for 3 minutes.

Warm the hamburger buns separately.

Let the beef simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

689

Protein

42.5g

Fat

29.5g

Carbs

65.7g

Fiber

5.1g

Sodium

670mg

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