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Glazed Ground Beef Sandwich
A glazed American ground beef sandwich with russet potatoes and bell pepper, finished with BBQ sauce, smoked paprika and hot sauce, served over hamburger buns.
Ingredients
Instructions
Season the ground beef and braise it over medium-high heat until well browned, about 10 minutes.
Add the russet potatoes and bell pepper, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, smoked paprika and hot sauce for 3 minutes.
Warm the hamburger buns separately.
Let the beef simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
