Easy Peach Cobbler
Cinnamon-spiced peaches baked under dollops of biscuit dough rather than a rolled crust — that's what gives classic cobbler its craggy, golden top.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
6peaches, sliced
1/2 cupsugar
2 cupsbiscuit or scone dough topping
to tastecinnamon and butter
Instructions
1
Toss the peach slices with sugar and cinnamon.
2
Spread them evenly in a baking dish so they cook through at the same rate.
3
Dot the fruit with butter and dollop spoonfuls of biscuit dough over the top, leaving gaps between them rather than covering it completely. That gap is what gives cobbler its craggy top.
4
Bake at 190°C for 35-40 minutes, until the biscuit topping turns properly golden and the fruit is visibly bubbling up around the edges.
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