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Slow Cooker Pot Roast
Melt-in-your-mouth chuck roast with root vegetables in a rich red wine and beef broth braising liquid.
Total time
555 min
Prep
15 min
Cook
540 min
Difficulty
easy
Cuisine
American
comfortslow-cookerfamily-friendly
Ingredients
3 lbbeef chuck roast
4carrots, chunked
4potatoes, cubed
1onion, quartered
3 clovesgarlic
1 cupbeef broth
½ cupred wine
1 candiced tomatoes
1 tbspWorcestershire
1 tspthyme
saltto taste
Instructions
1
Season roast generously and sear all sides in hot oil.
2
Place vegetables in slow cooker; set roast on top.
3
Mix broth, wine, tomatoes, Worcestershire, and thyme; pour over.
4
Cook on low 8-9 hours until beef is fork-tender.
5
Shred or slice; serve with vegetables and juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
111
Protein
2.1g
Fat
0.3g
Carbs
14.7g
Fiber
2.8g
Sodium
272mg
Reviews
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