Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb beef chuck roast; 4 carrots, chunked; 4 potatoes, cubed; 1 onion, quartered; 3 cloves garlic; 1 cup beef broth; ½ cup red wine; 1 can diced tomatoes; 1 tbsp Worcestershire; 1 tsp thyme; salt to taste

Melt-in-your-mouth chuck roast with root vegetables in a rich red wine and beef broth braising liquid.

Total time

555 min

Prep

15 min

Cook

540 min

Difficulty

easy

Cuisine

American

comfortslow-cookerfamily-friendly

Ingredients

3 lbbeef chuck roast

4carrots, chunked

4potatoes, cubed

1onion, quartered

3 clovesgarlic

1 cupbeef broth

½ cupred wine

1 candiced tomatoes

1 tbspWorcestershire

1 tspthyme

saltto taste

Instructions

Season roast generously and sear all sides in hot oil.

Place vegetables in slow cooker; set roast on top.

Mix broth, wine, tomatoes, Worcestershire, and thyme; pour over.

Cook on low 8-9 hours until beef is fork-tender.

Shred or slice; serve with vegetables and juices.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

111

Protein

2.1g

Fat

0.3g

Carbs

14.7g

Fiber

2.8g

Sodium

272mg

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