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Raita
Cooling Indian yoghurt with cucumber, cumin and mint — the essential accompaniment to spicy curries and biryani.
Ingredients
Instructions
Whisk yoghurt until smooth.
Squeeze all moisture from grated cucumber.
Add cucumber, mint, roasted cumin and chaat masala to yoghurt.
Season with salt and mix well.
Taste and adjust seasoning.
Refrigerate at least 30 minutes for flavours to develop.
Dust with chilli powder before serving alongside biryani or any spicy curry.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
