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Family-Style Ground Beef Hash
A family-style American ground beef hash with green beans, jalapeno and celery, finished with brown sugar and hot sauce, served over cornbread.
Ingredients
Instructions
Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.
Add the green beans, jalapeno and celery, cooking until softened, about 7 minutes.
Stir in the brown sugar and hot sauce for a final minute.
Prepare the cornbread separately according to package directions.
Let the beef simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
