
Family-Style Ground Beef Hash
A family-style American ground beef hash with green beans, jalapeno and celery, finished with brown sugar and hot sauce, served over cornbread.
Total time
68 min
Prep
16 min
Cook
52 min
Difficulty
medium
Cuisine
American
comfort
Ingredients
400gground beef
1 cupgreen beans
150gjalapeno
2celery
1 cupcornbread
1/4 cupbrown sugar
1 tbsphot sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the ground beef and simmer it over medium-high heat until well browned, about 10 minutes.
2
Add the green beans, jalapeno and celery, cooking until softened, about 7 minutes.
3
Stir in the brown sugar and hot sauce for a final minute.
4
Prepare the cornbread separately according to package directions.
5
Let the beef simmer for about 7 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
547
Protein
30.8g
Fat
29g
Carbs
43.5g
Fiber
4.6g
Sodium
401mg
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★★★★★
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