Beef Mince and Vegetable Pie

Name: Beef Mince and Vegetable Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g beef mince; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 1 zucchini, diced; 2 tbsp tomato paste; 1 cup beef stock; 1 tbsp Worcestershire sauce; 1 tsp thyme; salt and pepper to taste; 1 sheet shortcrust pastry; 1 sheet puff pastry; 1 egg, beaten

A classic Australian family dinner pie with tender beef mince and mixed vegetables. Letting the mince filling cool before it goes into the pastry-lined dish stops the shortcrust turning soggy on the bottom as the pie bakes.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

Australian

Ingredients

500gbeef mince

1onion, diced

2 clovesgarlic, minced

2carrots, diced

1zucchini, diced

2 tbsptomato paste

1 cupbeef stock

1 tbspWorcestershire sauce

1 tspthyme

salt and pepperto taste

1 sheetshortcrust pastry

1 sheetpuff pastry

1egg, beaten

Instructions

Brown mince. Add onion and garlic.

Add carrots, zucchini, tomato paste, stock, Worcestershire and thyme.

Simmer 20 minutes until thick. Cool.

Line a pie dish with shortcrust. Fill. Top with puff pastry.

Brush with egg. Bake at 200°C for 25-30 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

435

Protein

36.7g

Fat

26.1g

Carbs

14.9g

Fiber

2.4g

Sodium

432mg

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