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Beef Mince and Vegetable Pie
A classic Australian family dinner pie with tender beef mince and mixed vegetables. Letting the mince filling cool before it goes into the pastry-lined dish stops the shortcrust turning soggy on the bottom as the pie bakes.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Australian
Ingredients
500gbeef mince
1onion, diced
2 clovesgarlic, minced
2carrots, diced
1zucchini, diced
2 tbsptomato paste
1 cupbeef stock
1 tbspWorcestershire sauce
1 tspthyme
salt and pepperto taste
1 sheetshortcrust pastry
1 sheetpuff pastry
1egg, beaten
Instructions
1
Brown mince. Add onion and garlic.
2
Add carrots, zucchini, tomato paste, stock, Worcestershire and thyme.
3
Simmer 20 minutes until thick. Cool.
4
Line a pie dish with shortcrust. Fill. Top with puff pastry.
5
Brush with egg. Bake at 200°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
435
Protein
36.7g
Fat
26.1g
Carbs
14.9g
Fiber
2.4g
Sodium
432mg
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