Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Tomato Galette
Rustic tomato and Gruyère galette with a flaky butter pastry crust. Chilling the pastry for a full 30 minutes before rolling keeps the butter solid enough to create those flaky layers once the galette hits the hot oven.
Total time
85 min
Prep
45 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
rustic pastry: 1.5 cups flour, 120g cold butter, 4 tbsp ice water, 1 tsp salt
3large ripe tomatoes, sliced
1 cupGruyère, grated
1 tbspDijon mustard
2 tbspfresh thyme
1egg, beaten for wash
olive oil
Instructions
1
Make and chill pastry 30 min; roll out.
2
Spread mustard; scatter half the cheese; layer tomatoes; add remaining cheese and thyme.
3
Fold edges; brush with egg.
4
Bake at 200°C for 35-40 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
285
Protein
20.4g
Fat
20.7g
Carbs
5g
Fiber
1.7g
Sodium
263mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
