Tomato Galette

Name: Tomato Galette
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: rustic pastry: 1.5 cups flour, 120g cold butter, 4 tbsp ice water, 1 tsp salt; 3 large ripe tomatoes, sliced; 1 cup Gruyère, grated; 1 tbsp Dijon mustard; 2 tbsp fresh thyme; 1 egg, beaten for wash; olive oil

Rustic tomato and Gruyère galette with a flaky butter pastry crust. Chilling the pastry for a full 30 minutes before rolling keeps the butter solid enough to create those flaky layers once the galette hits the hot oven.

Total time

85 min

Prep

45 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

rustic pastry: 1.5 cups flour, 120g cold butter, 4 tbsp ice water, 1 tsp salt

3large ripe tomatoes, sliced

1 cupGruyère, grated

1 tbspDijon mustard

2 tbspfresh thyme

1egg, beaten for wash

olive oil

Instructions

Make and chill pastry 30 min; roll out.

Spread mustard; scatter half the cheese; layer tomatoes; add remaining cheese and thyme.

Fold edges; brush with egg.

Bake at 200°C for 35-40 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

285

Protein

20.4g

Fat

20.7g

Carbs

Fiber

1.7g

Sodium

263mg

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