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Easy Lobster Roll
Chilled lobster salad piled high in a buttered, toasted bun — keeping the mayo light and the lobster the star is the whole point; overdressing it just masks what you paid for.
Ingredients
Instructions
Toss the chopped lobster meat gently with the mayonnaise, lemon juice and chives.
Go light on the mayo so the lobster flavour leads.
Butter the outsides of the split-top buns and toast in a pan until golden on both sides.
Pile the lobster salad into the warm toasted buns and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
