Udon Noodle Soup

Name: Udon Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 portions fresh udon noodles; 1.5L dashi stock; 4 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sake; 4 slices narutomaki fishcake; 4 tempura prawns; spring onions and shichimi to serve

Simple Japanese udon soup with fishcake, tempura prawn and a warming kombu-soy broth. Cooking the udon noodles separately from the broth and draining them before combining keeps the broth clear instead of clouding it with starch.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

Ingredients

4 portionsfresh udon noodles

1.5Ldashi stock

4 tbspsoy sauce

3 tbspmirin

1 tbspsake

4slices narutomaki fishcake

4tempura prawns

spring onions and shichimito serve

Instructions

Simmer dashi with soy, mirin and sake 5 minutes. Taste and adjust.

Cook udon noodles separately, drain.

Place udon in bowls and pour hot broth over.

Top with fishcake, tempura prawn and spring onions.

Sprinkle shichimi (seven spice) to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.1g

Fat

0.2g

Carbs

13.8g

Fiber

0.4g

Sodium

1974mg

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