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Beef Donburi
A simple Japanese rice bowl — onion simmered in a soy-mirin sauce until soft before the beef goes in for just a few minutes, spooned generously over steamed rice.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
Japanese
high-protein
Ingredients
500gthinly sliced beef
2onion, sliced
3 cups / 1/2 cupsteamed rice and soy-mirin sauce
Instructions
1
Simmer the onion in the soy-mirin sauce until properly soft.
2
Let it soak up the sauce before the beef ever joins the pan.
3
Add the beef and simmer until just cooked through, about 5 minutes, since beef sliced this thin only needs a few minutes to turn tender.
4
Spoon the beef and onion generously over bowls of steamed rice, along with plenty of the sauce it cooked in.
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