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Smoky Black Beans Burrito Bowl with Masa
A smoky Mexican black bean burrito bowl with corn and jalapeno, finished with cumin and lime juice, served over masa.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 9 minutes.
Add the corn and jalapeno, cooking until softened, about 4 minutes.
Stir in the cumin and lime juice for 4 minutes.
Prepare the masa separately according to package directions.
Let the beans simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
