Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Laksa Lemak
Malaysia's rich coconut curry noodle soup with prawns, tofu puffs and the complex flavours of laksa paste.
Ingredients
Instructions
Soak vermicelli in boiling water until soft, drain and set aside.
Fry laksa paste in oil 3 minutes until very fragrant and oil separates.
Add chicken stock and kaffir lime leaves, bring to boil.
Add coconut milk, tofu puffs and season with fish sauce and palm sugar.
Add prawns and cook 2 minutes until pink.
Divide noodles between bowls.
Ladle soup over noodles, top with bean sprouts, egg halves and fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
