Easy Nigerian Suya
Nigeria's smoky peanut-crusted grilled beef — thin slices coated generously in suya spice cook fast over high heat, about 3 minutes a side. Serve with raw onion and tomato to cut the heat.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Nigerian
gluten-freehigh-protein
Ingredients
600gbeef sirloin, thinly sliced
1/2 cupsuya spice (ground peanut and chili)
to tasteonion and tomato to serve
Instructions
1
Coat the thin beef slices generously in suya spice, pressing it in so it clings.
2
Thread the coated slices onto skewers.
3
Grill over high heat until charred and cooked through, about 3 minutes per side, since the thin slices cook fast and the char is where the flavour concentrates.
4
Serve immediately with raw sliced onion and tomato on the side, which cuts through the heat of the spice with every bite.
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