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Easy Spaghetti Bolognese

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Easy Spaghetti Bolognese

A genuinely three-ingredient bolognese — browned beef simmered straight into jarred marinara, no extra chopping or spice cabinet required.

Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
quick

Ingredients

400gspaghetti
500gground beef
700gjarred marinara sauce
to tasteparmesan to serve

Instructions

1

Brown the ground beef in a large pan over medium-high heat.

2

Break it up well so every bit gets a chance to properly sear rather than steam.

3

Stir in the jarred marinara sauce and simmer for 15 minutes, letting the sauce reduce slightly and the flavours come together.

4

Toss the sauce through freshly cooked spaghetti and top generously with parmesan, serving immediately while it is still hot.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
471
Protein
38.3g
Fat
22.2g
Carbs
30.9g
Fiber
1.8g
Sodium
84mg

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