Easy Spaghetti Bolognese
A genuinely three-ingredient bolognese — browned beef simmered straight into jarred marinara, no extra chopping or spice cabinet required.
Ingredients
Instructions
Brown the ground beef in a large pan over medium-high heat.
Break it up well so every bit gets a chance to properly sear rather than steam.
Stir in the jarred marinara sauce and simmer for 15 minutes, letting the sauce reduce slightly and the flavours come together.
Toss the sauce through freshly cooked spaghetti and top generously with parmesan, serving immediately while it is still hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.