Classic Belgian Waffles

Name: Classic Belgian Waffles
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp instant yeast; 1 cup warm milk; ½ cup warm water; 2 eggs, separated; ¼ cup melted butter; 1 tbsp sugar; ½ tsp vanilla; pinch salt; whipped cream, berries, maple syrup to serve

Light and crispy Belgian waffles with deep pockets for butter and maple syrup — made with a yeast batter.

Total time

90 min

Prep

70 min

Cook

20 min

Difficulty

medium

Cuisine

American

comfortbreakfastbaking

Ingredients

2 cupsall-purpose flour

2 tspinstant yeast

1 cupwarm milk

½ cupwarm water

2eggs, separated

¼ cupmelted butter

1 tbspsugar

½ tspvanilla

pinch salt

whipped cream, berries, maple syrupto serve

Instructions

Mix flour, yeast, and salt. Whisk in milk, water, butter, egg yolks, and sugar.

Rest batter 1 hour until bubbly.

Whip egg whites to stiff peaks; fold into batter with vanilla.

Cook in preheated waffle iron until deeply golden and crisp.

Serve with toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

727

Protein

12.5g

Fat

51g

Carbs

54.7g

Fiber

Sodium

69mg

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