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Classic Belgian Waffles
Light and crispy Belgian waffles with deep pockets for butter and maple syrup — made with a yeast batter.
Total time
90 min
Prep
70 min
Cook
20 min
Difficulty
medium
Cuisine
American
comfortbreakfastbaking
Ingredients
2 cupsall-purpose flour
2 tspinstant yeast
1 cupwarm milk
½ cupwarm water
2eggs, separated
¼ cupmelted butter
1 tbspsugar
½ tspvanilla
pinch salt
whipped cream, berries, maple syrupto serve
Instructions
1
Mix flour, yeast, and salt. Whisk in milk, water, butter, egg yolks, and sugar.
2
Rest batter 1 hour until bubbly.
3
Whip egg whites to stiff peaks; fold into batter with vanilla.
4
Cook in preheated waffle iron until deeply golden and crisp.
5
Serve with toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
727
Protein
12.5g
Fat
51g
Carbs
54.7g
Fiber
2g
Sodium
69mg
Reviews
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★★★★★
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