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Sticky BBQ Ribs (Oven)
Oven-baked baby back ribs with a dry rub and sticky BBQ glaze. Wrapping the ribs tightly in foil for the full 2.5-hour bake braises them tender in their own steam before the sauce ever goes on to caramelise.
Ingredients
Instructions
Rub ribs generously with dry rub.
Wrap in foil; bake at 150°C for 2.5 hours.
Unwrap; brush with BBQ sauce.
Bake uncovered at 220°C for 15-20 min until sticky.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.






