Sticky BBQ Ribs (Oven)
Oven-baked baby back ribs with a dry rub and sticky BBQ glaze. Wrapping the ribs tightly in foil for the full 2.5-hour bake braises them tender in their own steam before the sauce ever goes on to caramelise.
Total time
195 min
Prep
15 min
Cook
180 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 racksbaby back pork ribs
dry rub: 3 tbsp brown sugar, 2 tbsp smoked paprika, 1 tbsp each garlic powder, onion powder and cumin
1 cupBBQ sauce
coleslaw and cornbreadto serve
Instructions
1
Rub ribs generously with dry rub.
2
Wrap in foil; bake at 150°C for 2.5 hours.
3
Unwrap; brush with BBQ sauce.
4
Bake uncovered at 220°C for 15-20 min until sticky.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
102
Protein
0.5g
Fat
0.2g
Carbs
24.8g
Fiber
0.4g
Sodium
414mg
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