Easy Kenyan Sukuma Wiki
Kenya's everyday staple — collard greens wilted into the pan in batches rather than all at once, so each addition cooks down evenly with the onion and tomato.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Kenyan
vegangluten-free
Ingredients
1kgcollard greens or kale, shredded
2 / 2onion and tomato
3 tbspoil
Instructions
1
Sauté the onion until soft.
2
Add the tomato and let it cook down into a thick base before the greens go anywhere near the pan.
3
Add the shredded collard greens in batches, wilting each addition fully before adding the next, rather than dumping them all in at once.
4
Cook until the greens are tender but still bright green, about 10 minutes total, then serve alongside ugali.
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