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Hong Kong Milk Tea
Silky strong black tea blended with evaporated milk — the soul of Hong Kong. Straining the tea through a fine mesh strainer multiple times gives Hong Kong milk tea its signature silky-smooth texture, with none of the tannic grit left behind.
Ingredients
Instructions
Brew tea very strong — steep 5 minutes.
Strain through a fine mesh strainer multiple times for extra smoothness.
Stir in evaporated milk until combined.
Sweeten to taste.
Serve hot, or pour over ice for Hong Kong iced milk tea.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
