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Masala Chai
The spiced Indian tea with ginger, cardamom, cinnamon and black pepper simmered in milk — warming and aromatic.
Ingredients
Instructions
Combine water with ginger, cardamom, cinnamon, peppercorns and cloves in a small pot.
Bring to boil and simmer 5 minutes to extract spice flavours.
Add milk and bring back to boil.
Add tea leaves and sugar.
Simmer 3 minutes — do not over-boil or it becomes bitter.
Strain through a fine sieve into cups.
Serve hot with biscuits or samosas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
