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Slow Cooker Buffalo Chicken Mac
Tangy buffalo chicken mac you set and forget — shredded chicken, hot sauce, and two cheeses come together in the slow cooker.
Total time
250 min
Prep
10 min
Cook
240 min
Difficulty
easy
Cuisine
American
comfortspicyslow-cooker
Ingredients
1 lbelbow macaroni
2boneless chicken breasts
½ cupbuffalo sauce
4 ozcream cheese
1 ½ cupssharp cheddar, shredded
1 cupwhole milk
2 stalkscelery, sliced
¼ cupblue cheese crumbles
saltto taste
Instructions
1
Place chicken, buffalo sauce, cream cheese, and milk in slow cooker. Cook on low 4 hours.
2
Shred chicken in cooker. Stir in cheddar until melted.
3
Cook macaroni separately until al dente; drain; stir into slow cooker.
4
Top with celery and blue cheese crumbles before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
540
Protein
27.3g
Fat
32.8g
Carbs
33.7g
Fiber
2.4g
Sodium
508mg
Reviews
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★★★★★
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