Slow Cooker Buffalo Chicken Mac

Name: Slow Cooker Buffalo Chicken Mac
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni; 2 boneless chicken breasts; ½ cup buffalo sauce; 4 oz cream cheese; 1 ½ cups sharp cheddar, shredded; 1 cup whole milk; 2 stalks celery, sliced; ¼ cup blue cheese crumbles; salt to taste

Tangy buffalo chicken mac you set and forget — shredded chicken, hot sauce, and two cheeses come together in the slow cooker.

Total time

250 min

Prep

10 min

Cook

240 min

Difficulty

easy

Cuisine

American

comfortspicyslow-cooker

Ingredients

1 lbelbow macaroni

2boneless chicken breasts

½ cupbuffalo sauce

4 ozcream cheese

1 ½ cupssharp cheddar, shredded

1 cupwhole milk

2 stalkscelery, sliced

¼ cupblue cheese crumbles

saltto taste

Instructions

Place chicken, buffalo sauce, cream cheese, and milk in slow cooker. Cook on low 4 hours.

Shred chicken in cooker. Stir in cheddar until melted.

Cook macaroni separately until al dente; drain; stir into slow cooker.

Top with celery and blue cheese crumbles before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

540

Protein

27.3g

Fat

32.8g

Carbs

33.7g

Fiber

2.4g

Sodium

508mg

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