Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 salmon fillets; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp fresh ginger, grated; steamed rice and bok choy to serve; sesame seeds and spring onion to garnish

A quick Australian weeknight dinner — miso-glazed salmon with sesame and steamed bok choy. Starting the salmon skin-side down in the pan renders the fat and crisps the skin before the flesh ever gets flipped.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

4salmon fillets

3 tbspsoy sauce

2 tbspmirin

1 tbsphoney

1 tspsesame oil

1 tbspfresh ginger, grated

steamed rice and bok choyto serve

sesame seeds and spring onionto garnish

Instructions

Mix soy, mirin, honey, sesame oil and ginger.

Marinate salmon 20 minutes.

Cook in a non-stick pan skin-side down for 3-4 minutes.

Flip. Add marinade to pan. Cook 2 more minutes, basting.

Serve over rice with bok choy, sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.1g

Fat

3.9g

Carbs

8.7g

Fiber

0.2g

Sodium

622mg

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