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Cannoli
Cannoli shells filled only right before serving — pipe them too early and the ricotta filling softens the crisp shell, so timing is everything here.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Italian
vegetariandessert
Ingredients
500gricotta cheese, drained
1/2 cupmini chocolate chips
12cannoli shells (store-bought)
1/2 cuppowdered sugar
Instructions
1
Beat the ricotta with powdered sugar until completely smooth.
2
There should be no graininess left from the cheese.
3
Fold the chocolate chips through gently, distributing them evenly without breaking down the filling.
4
Pipe the filling into the cannoli shells only right before serving, since filling them too early lets the ricotta soften the crisp shell.
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