Skillet Pork Sausages Bangers

Name: Skillet Pork Sausages Bangers
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces pork sausages; 1 cup peas; 200g brussels sprouts; 1 cup swede; 300g Yorkshire pudding batter; 1 tsp mint sauce; 2 tsp HP sauce; 1 tbsp gravy; 2 tsp mature cheddar; 2 tbsp olive oil; to taste salt and black pepper

A skillet British sausage bangers dish with peas, brussels sprouts and swede, finished with mint sauce, HP sauce and mature cheddar, served over Yorkshire pudding batter.

Total time

25 min

Prep

17 min

Cook

8 min

Difficulty

hard

Cuisine

British

comfortgluten-free

Ingredients

4 piecespork sausages

1 cuppeas

200gbrussels sprouts

1 cupswede

300gYorkshire pudding batter

1 tspmint sauce

2 tspHP sauce

1 tbspgravy

2 tspmature cheddar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and sear them over medium-high heat until well browned, about 4 minutes.

Add the peas, brussels sprouts and swede, cooking until softened, about 5 minutes.

Stir in the mint sauce, HP sauce, gravy and mature cheddar for 3 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the sausages simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

478

Protein

18.9g

Fat

29g

Carbs

37.4g

Fiber

7.1g

Sodium

782mg

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