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Skillet Pork Sausages Bangers
A skillet British sausage bangers dish with peas, brussels sprouts and swede, finished with mint sauce, HP sauce and mature cheddar, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the pork sausages and sear them over medium-high heat until well browned, about 4 minutes.
Add the peas, brussels sprouts and swede, cooking until softened, about 5 minutes.
Stir in the mint sauce, HP sauce, gravy and mature cheddar for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the sausages simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
