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Classic Lamb Toastie
A classic Australian lamb toastie with avocado and sweet potato, finished with bush tomato, a vegemite glaze and native thyme, served over damper bread.
Ingredients
Instructions
Season the lamb chops and stir-fry them over medium-high heat until well browned, about 8 minutes.
Add the sweet potato, cooking until softened, about 5 minutes.
Stir in the bush tomato, vegemite glaze and native thyme for 2 minutes.
Warm the damper bread separately.
Let the lamb simmer for about 5 minutes so it becomes tender.
Fold in the avocado just before serving.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
