Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tins creamed corn; 1 tin corn kernels, drained; 3 eggs; 1 cup sour cream; 1/2 cup melted butter; 1 cup cornmeal; 1 tsp baking powder; 1 tbsp sugar; 1 tsp salt

A creamy American Southern corn pudding mixed from creamed corn, corn kernels, eggs and cornmeal, baked until set and golden, then rested before serving.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 tinscreamed corn

1 tincorn kernels, drained

3eggs

1 cupsour cream

1/2 cupmelted butter

1 cupcornmeal

1 tspbaking powder

1 tbspsugar

1 tspsalt

Instructions

Mix all ingredients together.

Pour into a greased baking dish.

Bake at 175°C for 45-55 minutes until set and golden on top.

Rest 10 minutes before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

501

Protein

Fat

39.4g

Carbs

30.8g

Fiber

2.3g

Sodium

672mg

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