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Corn Pudding
A creamy American Southern corn pudding mixed from creamed corn, corn kernels, eggs and cornmeal, baked until set and golden, then rested before serving.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 tinscreamed corn
1 tincorn kernels, drained
3eggs
1 cupsour cream
1/2 cupmelted butter
1 cupcornmeal
1 tspbaking powder
1 tbspsugar
1 tspsalt
Instructions
1
Mix all ingredients together.
2
Pour into a greased baking dish.
3
Bake at 175°C for 45-55 minutes until set and golden on top.
4
Rest 10 minutes before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
501
Protein
9g
Fat
39.4g
Carbs
30.8g
Fiber
2.3g
Sodium
672mg
Reviews
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