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Chicken Vindaloo
Goa's fiery, vinegar-spiked chicken curry — marinating the chicken in vinegar and spice paste first is what gives vindaloo its signature tang, not just the chilli heat.
Ingredients
Instructions
Marinate chicken in vinegar and spice paste for at least 30 minutes.
Brown the onion in a pot.
Add the chicken and marinade, cook for 5 minutes.
Add a splash of water, simmer 25 minutes until chicken is tender and sauce thickens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
