Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 700g chicken thigh, cubed; 1/4 cup malt vinegar; 4 tbsp vindaloo spice paste; to taste onion and potato

Goa's fiery, vinegar-spiked chicken curry — marinating the chicken in vinegar and spice paste first is what gives vindaloo its signature tang, not just the chilli heat.

Total time

60 min

Prep

30 min

Cook

30 min

Difficulty

medium

Cuisine

Indian

gluten-freehigh-protein

Ingredients

700gchicken thigh, cubed

1/4 cupmalt vinegar

4 tbspvindaloo spice paste

to tasteonion and potato

Instructions

Marinate chicken in vinegar and spice paste for at least 30 minutes.

Brown the onion in a pot.

Add the chicken and marinade, cook for 5 minutes.

Add a splash of water, simmer 25 minutes until chicken is tender and sauce thickens.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

297

Protein

54.3g

Fat

6.3g

Carbs

Fiber

Sodium

137mg

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