Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Palak Chicken
Tender chicken thighs simmered in a smooth, fragrant spinach sauce. Cooking the onion, garlic, ginger and tomatoes until the oil visibly separates from the mixture is what signals the base is properly cooked down, the step that gives the sauce its deep flavour.
Ingredients
Instructions
Blend blanched spinach to a smooth purée.
Fry cumin in oil. Add onion until golden.
Add garlic, ginger and tomatoes with spices. Cook until oil separates.
Add chicken. Seal and stir 5 minutes.
Add spinach purée.
Stir in yoghurt.
Simmer covered 20 minutes.
Add garam masala. Drizzle with cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
