Sizzling Back Bacon Poutine

Name: Sizzling Back Bacon Poutine
Prep time: 29 min
Cook time: 43 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g back bacon; 1/2 cup potatoes; 1 wild mushrooms; 4 servings buttermilk biscuits; 1/4 cup cheddar; 2 tbsp maple syrup; 1 tsp dijon mustard; to taste smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A sizzling Canadian back bacon poutine with potatoes and wild mushrooms, finished with cheddar, maple syrup and dijon mustard, served over buttermilk biscuits.

Total time

72 min

Prep

29 min

Cook

43 min

Difficulty

medium

Cuisine

Canadian

comfort

Ingredients

400gback bacon

1/2 cuppotatoes

1wild mushrooms

4 servingsbuttermilk biscuits

1/4 cupcheddar

2 tbspmaple syrup

1 tspdijon mustard

to tastesmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the back bacon and roast it over medium-high heat until well browned, about 4 minutes.

Add the potatoes and wild mushrooms, cooking until softened, about 6 minutes.

Stir in the cheddar, maple syrup, dijon mustard and smoked paprika for 4 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

378

Protein

7.7g

Fat

23.2g

Carbs

35g

Fiber

1.5g

Sodium

459mg

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