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Pulled Pork Sliders
Slow-cooked smoky pulled pork sliders with coleslaw and BBQ sauce on brioche buns — the dry rub needs real contact time before cooking, so rub it on and let it sit if you have even 30 minutes to spare.
Ingredients
Instructions
Rub the pork shoulder all over with the dry rub.
Slow cook with the apple cider vinegar on low for 8 hours, until it shreds apart easily.
Shred the pork with two forks and mix through the BBQ sauce until evenly coated.
Pile onto the slider buns and top with coleslaw just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
