Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; dry rub: 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp brown sugar, 1 tsp cumin, 1 tsp chilli; ½ cup apple cider vinegar; 1 cup BBQ sauce; 12 brioche slider buns; coleslaw to serve

Slow-cooked smoky pulled pork sliders with coleslaw and BBQ sauce on brioche buns — the dry rub needs real contact time before cooking, so rub it on and let it sit if you have even 30 minutes to spare.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 lbspork shoulder

dry rub: 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp brown sugar, 1 tsp cumin, 1 tsp chilli

½ cupapple cider vinegar

1 cupBBQ sauce

12 brioche slider buns

coleslawto serve

Instructions

Rub the pork shoulder all over with the dry rub.

Slow cook with the apple cider vinegar on low for 8 hours, until it shreds apart easily.

Shred the pork with two forks and mix through the BBQ sauce until evenly coated.

Pile onto the slider buns and top with coleslaw just before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

163

Protein

5.5g

Fat

3.2g

Carbs

25.4g

Fiber

0.4g

Sodium

429mg

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