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Country-Style Barramundi Salad
A country-style Australian salad with simmered barramundi, pumpkin and silverbeet, finished with tomato relish, golden syrup and macadamia nuts, served over jasmine rice.
Ingredients
Instructions
Season the barramundi and simmer it over medium-high heat until well browned, about 7 minutes.
Add the pumpkin and silverbeet, cooking until softened, about 3 minutes.
Stir in the tomato relish, golden syrup and macadamia nuts for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the barramundi simmer gently for about 10 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
