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Clam Casino
Baked clams topped with breadcrumbs, bacon and bell pepper — a New England appetiser. Tossing the breadcrumbs directly in the rendered bacon fat before they go on the clams gives the topping its deep, smoky flavour instead of tasting like plain dry crumbs.
Ingredients
Instructions
Fry bacon until just cooked. Add capsicum and garlic, cook 3 minutes.
Add breadcrumbs, toss to coat in bacon fat.
Arrange clams on a baking tray.
Top each clam with a spoonful of breadcrumb mixture. Sprinkle parmesan.
Dot with butter. Broil or grill until golden, 5–7 minutes.
Serve immediately with lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
