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Classic BLT Sandwich
Bacon, lettuce and tomato — the sandwich that needs no introduction, done right. Frying the bacon until properly crisp (not just cooked) is the one detail that separates a good BLT from a great one.
Ingredients
Instructions
Fry the bacon over medium heat until deeply crisp on both sides, then drain on paper towel.
Toast the bread.
Spread mayonnaise generously right to the edges of each slice.
Layer the crisp bacon, lettuce and sliced tomato, close the sandwich and slice in half to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
