Classic BLT Sandwich
Bacon, lettuce and tomato — the sandwich that needs no introduction, done right. Frying the bacon until properly crisp (not just cooked) is the one detail that separates a good BLT from a great one.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
quick
Ingredients
6bacon rashers
4lettuce leaves
1tomato, sliced
4 slicesbread
2 tbspmayonnaise
Instructions
1
Fry the bacon over medium heat until deeply crisp on both sides, then drain on paper towel.
2
Toast the bread.
3
Spread mayonnaise generously right to the edges of each slice.
4
Layer the crisp bacon, lettuce and sliced tomato, close the sandwich and slice in half to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
56
Protein
0.3g
Fat
5.6g
Carbs
1.2g
Fiber
0.4g
Sodium
48mg
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