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Yaki Udon
Stir-fried thick udon noodles with pork, cabbage and a rich soy-based sauce. Stir-frying the pork over very high heat before anything else goes in sears it fast enough to build proper flavour instead of steaming it grey.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Japanese
Ingredients
4 portionsfresh udon noodles
200gpork belly, thinly sliced
1/4cabbage, roughly chopped
1carrot, julienned
3spring onions, sliced
3 tbspsoy sauce
2 tbspmirin
1 tbspsake
1 tbspoyster sauce
2 tbspvegetable oil
Instructions
1
Mix soy, mirin, sake and oyster sauce as noodle sauce.
2
Stir-fry pork over high heat until browned. Remove.
3
In same pan, stir-fry cabbage and carrot 2 minutes.
4
Add udon noodles, toss and break up.
5
Return pork, add sauce and spring onions. Toss vigorously. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
386
Protein
6.6g
Fat
33.5g
Carbs
12.1g
Fiber
1.1g
Sodium
774mg
Reviews
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★★★★★
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