Yaki Udon

Name: Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 portions fresh udon noodles; 200g pork belly, thinly sliced; 1/4 cabbage, roughly chopped; 1 carrot, julienned; 3 spring onions, sliced; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sake; 1 tbsp oyster sauce; 2 tbsp vegetable oil

Stir-fried thick udon noodles with pork, cabbage and a rich soy-based sauce. Stir-frying the pork over very high heat before anything else goes in sears it fast enough to build proper flavour instead of steaming it grey.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Japanese

Ingredients

4 portionsfresh udon noodles

200gpork belly, thinly sliced

1/4cabbage, roughly chopped

1carrot, julienned

3spring onions, sliced

3 tbspsoy sauce

2 tbspmirin

1 tbspsake

1 tbspoyster sauce

2 tbspvegetable oil

Instructions

Mix soy, mirin, sake and oyster sauce as noodle sauce.

Stir-fry pork over high heat until browned. Remove.

In same pan, stir-fry cabbage and carrot 2 minutes.

Add udon noodles, toss and break up.

Return pork, add sauce and spring onions. Toss vigorously. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

386

Protein

6.6g

Fat

33.5g

Carbs

12.1g

Fiber

1.1g

Sodium

774mg

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