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Easy Maryland Crab Cakes
Lump crab cakes with minimal filler, pan-fried until golden. Mixing the crab meat gently rather than stirring vigorously keeps those prized lumps intact instead of breaking them down into a paste.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
American
high-protein
Ingredients
500glump crab meat
1/2 cup / 1/2 cupbreadcrumbs and mayonnaise
2 tbspold bay seasoning
Instructions
1
Gently mix crab meat with breadcrumbs, mayonnaise and old bay.
2
Be careful not to break up the lumps of crab as you mix.
3
Shape into patties, chill 20 minutes.
4
Pan-fry in butter until golden, about 4 minutes per side.
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