Beef and Black Bean Chilli

Name: Beef and Black Bean Chilli
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 2 cans black beans, drained; 2 cans crushed tomatoes; 2 chipotle peppers in adobo, minced; 1 onion, diced; 4 cloves garlic; 3 tbsp chilli powder; 2 tsp cumin; 1 tsp smoked paprika; 1 cup beef broth; cheddar, sour cream, spring onion to serve

Smoky beef and black bean chilli — winner of every chilli cook-off. Draining the fat off the browned beef before the onion and spices go in keeps the finished chilli rich but not greasy.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 lbsground beef

2 cansblack beans, drained

2 canscrushed tomatoes

2chipotle peppers in adobo, minced

1onion, diced

4 clovesgarlic

3 tbspchilli powder

2 tspcumin

1 tspsmoked paprika

1 cupbeef broth

cheddar, sour cream, spring onionto serve

Instructions

Brown beef; drain fat.

Sauté onion and garlic with spices and chipotle.

Add tomatoes, broth, and beans; return beef.

Simmer 40 min. Serve with toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

6.2g

Fat

3.2g

Carbs

12.2g

Fiber

4.4g

Sodium

239mg

Reviews

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★★★★★

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